Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi) - Loved ones warmth and closeness is often obtained in easy strategies. A single of them is cooking and serving food for the family members. As a housewife, certainly you don't desire to miss a meal together ideal? Cuisine may also be the key to a delighted family, lots of really feel homesick due to the fact their cooking has been discovered elsewhere.
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Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi) is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook stir fried beef with flat rice noodles (kwetiau goreng sapi) using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to make Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi):
- 1 tablespoon oil
- 125 gram fresh kwetiau (i buy in Asian grocery)
- 1 cloves garlic, minced
- 50 gram beef, thinly sliced
- 1/2 teaspoon salt
- 1 eggs, beaten
- 50 gram been sprout
- 1 spring onion, finely chopped
- 1 tablespoon soy sauce
- 1 tablespoon sweet soy sauce
- 1/2 teaspoon sugar
Steps to make Stir Fried Beef with Flat Rice Noodles (Kwetiau Goreng sapi):
- Heat oil in a wok/frying pan on high heat and stir fry garlic for 1 minute or until fragrant and starts to turn golden brown. - Add the beef and salt and stir fry until the color starts to change.
- Push aside the stuff in the wok and pour the beaten egg. Quickly scramble the egg and break off any lump, do this for 15-30 seconds until the egg is no longer runny. Toss lightly so the egg, the beef, and the mustard green are mixed well.
- Add the bean sprout and fresh kwetiau and stir fry for another minute. - Add chopped scallion, season with soy sauce, sweet soy sauce, and sugar, mix well. - Remove from heat and serve immediately.
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