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This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White Chicken Chili is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. White Chicken Chili is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have white chicken chili using 17 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to cook White Chicken Chili:
- 2-3 chicken breasts (depending on size)
- 1 large onion, chopped
- 3 garlic cloves, diced
- 3 cans black beans (drain all cans)
- 2 cans navy beans (drain only one)
- 2 can diced green chili's
- 32 oz box of chicken stock
- Cayenne Pepper (3 palm fulls or to your liking)
- Cumin (1 palm full up to 1/2 bottle)
- Garlic Salt
- Coriander (1 palm full)
- Black Pepper
- Sour Cream
- Cilantro
- Corn Tortillas
- Olive Oil
- Shredded Cheese
After sharing a new recipe for easy (red) chicken chili, I thought I would circle. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Healthy white chicken chili that's nice and creamy, yet there's no cream!
Directions to make White Chicken Chili:
- In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear.
- Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like.
- Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done.
- Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer.
- If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over)
- Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready.
- When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired.
- Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side.
For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base. Can This White Chicken Chili be Frozen? Yes, this chili freezes very well! As always, make sure to chill your chili completely in the refrigerator first, before transferring to the freezer for long term storage.
So that's going to wrap this up for this exceptional food white chicken chili recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
