Jollof Rice and Fried beef - Loved ones warmth and closeness is often obtained in easy techniques. One particular of them is cooking and serving food for the household. As a housewife, needless to say you don't wish to miss a meal with each other right? Cuisine also can be the key to a content loved ones, several really feel homesick due to the fact their cooking has been located elsewhere.
So for those of you who like to cook and like it or not you may have to supply meals for the household, certainly you also do not want the same dishes, proper? You could cook with new and straightforward variants. Mainly because now you'll be able to conveniently find recipes without obtaining to bother. Just like the following Jollof Rice and Fried beef which you can imitate to become presented for your beloved family.
Jollof Rice and Fried beef is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Jollof Rice and Fried beef is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have jollof rice and fried beef using 14 ingredients and 8 steps. Here is how you cook it.
Composition needed to cook Jollof Rice and Fried beef:
- 3 cups local rice
- 4 big tomatoes
- 5 red bell pepper
- 2 hot attarugu
- 2 big red Onions
- 4 seasoning cubes
- 1 teaspoon Cinnamon powder
- 1 tablespoon ground Crayfish
- 2 tablespoons Ketchup
- 2 cooking spoons Vegetable oil
- 3 cups Beef stock
- to taste Salt
- For garnishing
- Fried beef, fried plantains and Avocado pear(butter pear 😆)
Instructions to make Jollof Rice and Fried beef:
- Prepare tomatoes, bell pepper, attarugu and Onions. Put in blender and blend but not too smooth. Set aside
- Parboil rice and wash clean. Set aside
- Set pot on fire on high heat, put in oil and allow to heat up for 5mins.
- Pour blended tomatoes mixture into oil and fry till dry.
- Reduce fire heat, add in seasoning cubes, Cinnamon, crayfish and Ketchup. Stir continuously for 5mins, then add beef stock. Cover pot and allow to boil very well.
- Once broth boils, pour in parboiled rice and mix until well incorporated, rice submerged.
- Allow to cook till water dries up. Put off heat. There you go… food is ready.
- Serve and garnish with plantains and Avocado pear.
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