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World's Best Chili is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. World's Best Chili is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have world's best chili using 22 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to serve World's Best Chili:
- 2 lbs lean ground beef
- 1 lb stew meat (cut into about 1 inch chunks)
- 1/4 pound bacon diced in small pieces
- 1 small red bell pepper chopped
- 1 large yellow or white onion chopped
- 2 cloves minced (now if you're like me and you love garlic add 4
- 2 1/2 tbsp chili powder (or to taste)
- 1 1/2 tsp dried mustard
- 1/2 tsp crushed red pepper
- 1 1/2 tbsp cumin
- 2 tbsp dried oregano
- 1 1/2 tsp kosher or pink himalayan salt
- 3/4 tsp black pepper
- 4.5 oz can chopped green chilies
- 28 oz can whole canned tomatoes
- 12 oz can tomato paste (use two 6oz cans)
- 48 oz canned kidney beans (drained and rinsed)
- 2 1/2 cups water (add more if needed.)
- 4 dashes worsteshier sauce
- 2 tsp beef soup base
- Optional toppings:
- Sour cream, shredded cheese, diced onion, tortilla chips
Directions to make World's Best Chili:
- Heat a large pot over medium heat. Add the meats, pepper and onion and cook until the meat is browned and the vegetables are tender. Drain any collected grease and liquid, if desired.
- Add the garlic and cook for another minute or two.
- Stir in the chili powder, dried mustard, crushed red pepper, cumin, oregano, salt and pepper.
- Add the chilies, tomatoes, tomato paste, kidney beans, and about 2½ cups of water, beef soup base and worsteshire sauce. Simmer on low for at least 2 hrs. Or put in crockpot on low for at least 4 hrs. Add additional water as needed for desired consistency.
- Serve with toppings of your choice.
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