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Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Allow the onions to fry until the redness starts to slightly fade off. Next, pour in your tomato paste and let it fry with the onions.
Jollof rice,fried plantain and beef is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Jollof rice,fried plantain and beef is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have jollof rice,fried plantain and beef using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to serve Jollof rice,fried plantain and beef:
- Rice
- Ripe plantain
- Onion
- Thyme
- Garlic
- Curry
- Seasoning
- Fresh pepper
- Beef
- Vegetable oil
- Salt
- cubes Royco
- Tomato paste
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
Instructions to cook Jollof rice,fried plantain and beef:
- Cook the meat very well till is soft and well spiced.
- Fry with vegetable oil.cut fresh pepper and onion and insert all in a skewer.
- Parboil rice,Fry the tomato paste and onion for few minutes.add the stock and more water boil for 5mins and put curry,Thyme,Salt,Garlic,Fresh pepper,royco and seasoning.
- Then put the parboiled rice and leave it to boil.
- Slice and salt the plantain,Fry in vegetable oil.fry both sides.
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy! Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot.
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