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Easy Homemade Meatloaf is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Homemade Meatloaf is something that I’ve loved my whole life. They are fine and they look wonderful.
This Classic Homemade Meatloaf recipe is easy to make, tender and juicy and made Place meat in the pan: Transfer the meat mixture to the prepared loaf pan, pressing to shape it to the inside of the. How My Mama Made Meatloaf, Best Old Fashioned Southern Cooks. Easy Meatloaf Recipe - Tender and juicy homemade meatloaf topped with a sweet glaze.
To get started with this recipe, we must prepare a few components. You can have easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to cook Easy Homemade Meatloaf:
- 2 lbs ground beef 85% or 90% lean
- 1 med onion finely chopped
- 2 large eggs
- 3 garlic cloves minced
- 3 Tbsp ketchup
- 3 Tbsp fresh parsley finely chopped
- 1 cup ritz crackers (crumbled)
- 1/3 cup milk
- 3 tbsp worcestershire sauce
- 1 1/2 tsp salt or to taste
- 1 1/2 tsp Italian seasoning
- 1/4 tsp ground black pepper
- 1/2 tsp ground paprika
- Meatloaf sauce:
- 3/4 cup ketchup
- 1 1/2 tsp white vinegar
- 2 1/2 Tbsp brown sugar
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground black pepper
- 1/4 tsp salt
You've never seen meatloaf like this. This homemade meatloaf recipe will make your whole family happy. It is easy to prepare and has simple ingredients you Sometimes there is nothing better than a good homemade meatloaf recipe. Dripping with flavor, this meatloaf recipe Yes, you can definitely freeze this homemade meatloaf recipe.
Steps to serve Easy Homemade Meatloaf:
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
- Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
In fact, you can freeze it both before. It's a tender and juicy meatloaf packed with feta cheese, garlicky spinach, roasted red peppers, onions and pine nuts. Meatloaf is a delicious staple dinner, but it goes well with more than just mashed potatoes and broccoli. This Homemade Meatloaf is packed full of spicy, umami flavor and topped with the most delicious ketchup glaze. You make meatloaf moist by using meat that isn't too lean, adding moisture to the recipe via onions This meatloaf recipe is the best meatloaf you'll ever make!
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