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Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.
Composition needed to cook Turkey Meatloaf with Zucchini and Feta:
- 1/2 cup rolled oats
- 1/4 cup almond milk or skim
- 2 lbs ground turkey
- 1 egg beaten
- 2 tsp onion powder
- 2 tsp granulated garlic
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 1 tbsp worcestershire sauce
- 1 cup feta cheese
- 2 cups zucchini, water squeezed out
- 1 cup marinara sauce, divided
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
So that is going to wrap this up for this exceptional food turkey meatloaf with zucchini and feta recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
