Tumeric Rice served with fried beef and steamed cabbages - Loved ones warmth and closeness is often obtained in easy techniques. One of them is cooking and serving meals for the loved ones. As a housewife, naturally you don't need to miss a meal together suitable? Cuisine also can be the key to a happy household, several really feel homesick simply because their cooking has been identified elsewhere.
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Tumeric Rice served with fried beef and steamed cabbages is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tumeric Rice served with fried beef and steamed cabbages is something that I’ve loved my entire life.
Isolated image of glutinous rice steamed with tumeric and served with spicy beef, a Malaysian delicacy known as Nasi Kunyit. Steamed rice with Fried sweet peper with beef and vegetable. This wholesome meal is as delicious as it is fulfilling.
To get started with this recipe, we have to prepare a few components. You can cook tumeric rice served with fried beef and steamed cabbages using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to make Tumeric Rice served with fried beef and steamed cabbages:
- 2 cups pishori rice
- 4 cups water
- Tumeric
- 500 g Beef
- Capsicum
- 2 Tomatoes
- 2 carrots
- Garlic
- Onion
- Cabbage
- Cooking Oil
Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. Beef fried rice is definitely one of our favorite items on your average Chinese takeout menu. Find out how to make an easy & better beef fried rice at home! At this point, taste the rice to see if it needs a little more salt, soy sauce, or white pepper.
Steps to serve Tumeric Rice served with fried beef and steamed cabbages:
- Rinse your 2 cups rice in a bowl and leave it to dry. Measure four cups of water(using a ratio of 2:1) 1 cup of uncooked rice to rep 2 cups of water.
- Bring your water to boil in a sufuria, add to it a little amount of cooking oil, tumeric and salt to taste. Add your rinsed rice and stir gently. Cook under low heat to ensure your rice cooks well.
- Check after about 15 minutes, your rice should be almost ready. Bring to low heat completely untill it's fully cooked. Remove from the heat and leave covered.
- Put your beef in a sufuria and boil in low heat. Boil untill all the water has evaporated and the meat is tender. Add to it a little cooking oil, salt to taste, Chopped onion, chopped capsicum, chopped garlic and chopped Tomatoes. Cover and allow them to cook for a few minutes. Once cooked stir all the ingredients together. Add your cubed carrots and set the dish aside. (I like my carrots crunchy).
- In a pan pour your cut cabbage add a little salt and let steam for 5 minutes.
- We are ready to serve. Enjoy with Avocado.
We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Fresh hot grilled beef meat steak on plate over wooden table. Traditional Korean cuisine top view eating pork belly. Turkish Hamsi Tava with lemon and arugula. Girl puts cutlet on lettuce leaves.
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