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Hidden Veggie Meatloaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hidden Veggie Meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Hidden Veggie Meatloaf:
- 2 lbs lean ground beef
- 1 lb ground pork
- 1 rib of celery, roughly chopped
- 1/2 bell pepper, roughly chopped
- 12-15 baby carrots (or 1/2 cup carrots, roughly chopped)
- 1 can unsalted tomato sauce
- 1/4 cup water
- 1 1/4 cup breadcrumbs
- 2 eggs
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp black pepper
Steps to serve Hidden Veggie Meatloaf:
- Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
- Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
- Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
- Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.
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