Hungarian Chicken Goulash
Hungarian Chicken Goulash

Hungarian Chicken Goulash - Family members warmth and closeness can be obtained in very simple techniques. One of them is cooking and serving meals for the family. As a housewife, of course you don't choose to miss a meal collectively right? Cuisine may also be the essential to a pleased loved ones, a lot of feel homesick for the reason that their cooking has been discovered elsewhere.

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Hungarian Chicken Goulash is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Hungarian Chicken Goulash is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hungarian chicken goulash using 12 ingredients and 4 steps. Here is how you cook it.

Composition needed to cook Hungarian Chicken Goulash:

  1. 500 gr Chicken Thigh
  2. 100 gr Tomato
  3. 2 piece capsicum, green and red
  4. 4 cloves garlic, crushed
  5. 1 onion, chopped
  6. 2 piece bay leaf
  7. 50 ml tomato pure
  8. 3 tbspoon of hungarian sweet paprika powder
  9. salt and pepper
  10. vegeta the vegetable stock powder
  11. olive oil
  12. sour cream

Steps to make Hungarian Chicken Goulash:

  1. Cut the chicken thigh in cubes, as well as tomato,capsicum
  2. Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together
  3. Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins
  4. The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash

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