Corned Beef and Eggs Fried Rice - Household warmth and closeness is often obtained in uncomplicated strategies. 1 of them is cooking and serving meals for the family members. As a housewife, naturally you don't would like to miss a meal collectively ideal? Cuisine can also be the important to a happy family members, lots of really feel homesick because their cooking has been located elsewhere.
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Corned Beef and Eggs Fried Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Corned Beef and Eggs Fried Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef and eggs fried rice using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to make Corned Beef and Eggs Fried Rice:
- 1 plate of leftover rice
- Half a can of corned beef
- 2 eggs
- 2 garlics, chopped
- Oil for frying
- Some salt
- Pepper
- Chicken powder
Directions to cook Corned Beef and Eggs Fried Rice:
- Add the oil in a frying pan.
- Then add the garlics and stir until fragrant.
- Add in the eggs. Make scramble.
- Add the corned beef. Mix with the eggs.
- Then add in the rice. Stir together.
- Add the seasonings. Mix and taste test.
- Turn of the heat and serve.
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