Fried rice with shredded beef soup
Fried rice with shredded beef soup

Fried rice with shredded beef soup - Loved ones warmth and closeness is often obtained in basic ways. 1 of them is cooking and serving food for the family. As a housewife, certainly you don't would like to miss a meal with each other right? Cuisine can also be the key to a pleased household, numerous feel homesick mainly because their cooking has been identified elsewhere.

So for those of you who prefer to cook and like it or not you've to supply meals for the family, certainly you also don't want the exact same dishes, ideal? You could cook with new and very simple variants. For the reason that now you can very easily locate recipes without obtaining to bother. Just like the following Fried rice with shredded beef soup which you are able to imitate to be presented for your beloved household.

Fried rice with shredded beef soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried rice with shredded beef soup is something which I’ve loved my entire life.

This beef fried rice recipe is very quick, easy and simple. Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic.

To begin with this recipe, we have to first prepare a few components. You can have fried rice with shredded beef soup using 26 ingredients and 10 steps. Here is how you cook it.

Ingredients needed to serve Fried rice with shredded beef soup:

  1. 2 cups parboiled rice
  2. 1 teaspoon tumeric
  3. 1/2 teaspoon cumin seeds
  4. 1/2 teaspoon Rosemary
  5. 1/2 teaspoon cinnamon
  6. 1 teaspoon garlic powder
  7. leaves Bay
  8. Seasoning
  9. Carrot
  10. Peas
  11. Onion
  12. Oil
  13. Shredded beef soup
  14. Shredded beef
  15. 4 tbsp veg oil
  16. 2 tbsp soy sauce
  17. 1 tbsp corn flour
  18. 3 bulbs garlic
  19. 1/2 tspn cinnamon
  20. 1/2 tspn cumin seeds
  21. 2 onion (big)
  22. scotch bonnet
  23. Carrot (finger coat shape)
  24. Red bell pepper (sliced)
  25. Seasoning
  26. Oil

Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Heat over high heat while the pasta is cooking. Quick & easy beef fried rice with a fusion of middle eastern flavours made with egg fried rice and cumin ground beef. This cumin beef fried rice was inspired by a Turkish breakfast that I used to love snacking on for lunch.

Steps to cook Fried rice with shredded beef soup:

  1. Perboil ur rice by adding turmeric powder for an excellent color, strain and keep aside
  2. In a pot heat some oil and add onions, scotch bonnet,,cumin seeds, rosemary, cinnamon and add some seasoning.stir for 5min then add in curry and bay leaves
  3. After u keep on stirring, add the perboiled rice, garlic powder and salt to taste. Leave to cook on medium heat until it’s done
  4. Method for shredded beef soup
  5. Firstly cut beef into strips Nd Wash the beef, spice with seasoning,garlic, cinnamon, cumin seeds and salt. Sprinkle in the flour ensuring that the flour coats all the strips well Nd put in a zip log bag and marinate in a refrigerator for 30min
  6. Heat up very little oil and fry the beef strips till golden brown and set aside
  7. Pour in the onion, red bell pepper, scotch bonnet, carrot and fry for just 3min
  8. Remove ur vaggies and set aside. Add soysauce to the pan and return beef to frying pan, stir well, taste and correct seasoning and pepper level cook for 5min
  9. Return vaggies to beef pot stir and cook for just 1 min
  10. Serve with rice

My memories of Turkish breakfast consisted of a few fried eggs, some fried. Use boneless beef shank for authentic texture. Add the star anise, Sichuan peppercorns, dark soy sauce, light soy. Soy Sauce fried rice with egg and shredded cabbage. Taste the rice, add a small pinch of salt if necessary.

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