Tomato fried rice with shredded beef
Tomato fried rice with shredded beef

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Tomato fried rice with shredded beef is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tomato fried rice with shredded beef is something that I have loved my entire life. They’re nice and they look wonderful.

This ground beef dish is made with cream of tomato soup, canned corn, instant rice and loaded with. This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. Back then, when we were kids, we loved the beef and the mellowed sweetness of the tomato sauce mixed with rice, and you'll see why when you make this dish!

To begin with this recipe, we have to first prepare a few components. You can cook tomato fried rice with shredded beef using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to make Tomato fried rice with shredded beef:

  1. For the fried rice
  2. 1 1/2 cup parboiled rice
  3. 1/4 cup diced cabbage
  4. 1/4 cup peas
  5. 2 tbs veg. oil
  6. 1 tbs butter
  7. 1/2 sachet tomato paste
  8. 1 tbs blended onion and scotch bonnet
  9. 1/2 tspn garlic paste
  10. to taste Salt
  11. Seasoning cube to taste
  12. For the shredded beef
  13. Beef (cut into stripes)
  14. Thinly sliced green bell pepper
  15. Thinly sliced red bell pepper
  16. Finely chopped onion
  17. to taste Salt
  18. Seasoning cube to taste
  19. 1/2 tspn garlic paste
  20. 1/2 tspn ginger powder
  21. Water to cook

This version of tomato fried rice is more common in Japan. Shredded tofu is also versatile: the strands can be added to soups and noodle-style dishes, or dressed in oil for a cold dish. In Chinese homes and restaurants, the noodles are often tossed in a spicy combination of hot chili oil, soy sauce, and sesame oil. Since shredded tofu dishes are just as.

Instructions to serve Tomato fried rice with shredded beef:

  1. In a cooking pan, add oil, butter, tomato paste, ginger paste, blended scotch bonnet and onion and stir fry for 2 minutes before adding the vegetables
  2. After adding the vegetables allow for 2 minutes to cook and then add the parboiled rice and seasonings. Mix well and cover to cook for another 2-3 minutes
  3. And now for the shredded beef add the meat to the cooking pot, ginger powder, garlic paste, chopped onions, water and cover it until the meat is nearly cooked
  4. When it's almost done add the blended scotch bonnet and cover again to cook for few minutes
  5. Now add your sliced red and green bell pepper and cover again to cook for 2-3 minutes
  6. When it's done serve along side with the tomato fried rice and enjoy. I also added my potato salad when serving for myself

Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with remaining sesame oil. Finely grate zest from lemon over. A delicious Chinese stir fry, made with beef with tomatoes.

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