Turkey and Vegetable Meatloaf - Family warmth and closeness may be obtained in simple methods. 1 of them is cooking and serving meals for the family members. As a housewife, of course you don't desire to miss a meal together right? Cuisine may also be the essential to a happy household, numerous feel homesick since their cooking has been discovered elsewhere.
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Turkey and Vegetable Meatloaf is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Turkey and Vegetable Meatloaf is something that I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients needed to make Turkey and Vegetable Meatloaf:
- 1 lb ground turkey
- 1 cup diced yellow onion
- 1 zucchini shredded (be sure to squeeze out excess water)
- 1 celery stalk finely chopped
- 3 carrots, finely sliced
- 1 cup diced red bell pepper
- 1/2 cup diced mushrooms
- 4 garlic cloves, minced
- 3/4 cup rolled oats
- 2 tablespoons tomato paste
- 1/2 cup fresh parsley, finely chopped
- 2 eggs, lightly beaten
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
Directions to serve Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
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