Fried Rice I - Family warmth and closeness can be obtained in straightforward methods. A single of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you do not would like to miss a meal with each other right? Cuisine also can be the essential to a pleased family, lots of really feel homesick since their cooking has been found elsewhere.
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Fried Rice I is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Rice I is something which I have loved my entire life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. White rice is fried with eggs, bacon, soy sauce, green peas and green onions. Enjoy this recipe on its own or as a side!
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice i using 7 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to serve Fried Rice I:
- 3 cups rice
- 1 kilo cooked beef
- 5 scotch bonnet
- 1 large onion
- 2 serving spoon oil
- Seasoning, curry, thyme, ginger
- Carrot, peas, sweet corn
This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique. This version of fried rice is the best version I've ever cooked so far. It consists of simple ingredients like shrimps, egg, carrot, green beans and the.
Steps to serve Fried Rice I:
- Parboil rice and set aside. In the pot heat oil and add onion and ginger saute for few minutes and add grinded bonnet
- Fry for about 3-5 mins then add carrots and peas. Stir and add cooked beef.
- Add seasoning, curry, thyme and add moderate amount of water to cook rice and bring to boil
- Add rice and stir. Leave for 10 mins to soften add ring onion
And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood. FLAVOR WITH SEASONINGS: Drizzle in soy sauce. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.
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