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Beef Goulash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef Goulash is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef goulash using 15 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to make Beef Goulash:
- 500 grams beef cubes
- 2 medium carrots, cut into chunks
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1 cup plain tomato sauce
- 4 tsp sweet Hungarian paprika
- 2 tsp spicy Hungarian paprika
- 1 tsp caraway seeds
- 1/2 tsp fennel seeds
- 1-2 cups Water
- 1 red pepper
- 1 yellow pepper
- Salt
- Pepper
- 2 tbsp olive oil
Directions to make Beef Goulash:
- Heat oil and fry the onions till fragrant. Add garlic then add in the peppers. Saute until half cooked. Take off the heat
- Using the same pot, add beef and cook till slightly brown. Add in caraway seeds, fennel seeds, sweet and hot paprika and tomato passata. Stir in quickly.
- Add 1 to 2 cups of water and salt. Simmer for 30 minutes.. - Add chopped carrots and the sauteed peppers and onions. Let simmer for another 15 minutes..
- At the end add dumplings:- Mix 1 egg, salt and flour to make a thick paste. Use a teaspoon to push little pieces into the soup. Cook for 2 minutes then serve with mash potatoes, pasta, rice or as it is..
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