Nessa's Homemade Corn and Spinach Meatloaf - Household warmth and closeness may be obtained in uncomplicated techniques. One particular of them is cooking and serving food for the family. As a housewife, obviously you don't wish to miss a meal with each other correct? Cuisine also can be the important to a pleased family members, a lot of feel homesick since their cooking has been located elsewhere.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nessa's homemade corn and spinach meatloaf using 16 ingredients and 5 steps. Here is how you cook that.
Composition needed to cook Nessa's Homemade Corn and Spinach Meatloaf:
- 1 pound ground beef
- 1 cup spinach canned or raw
- 1 box stuffing mix
- 1 cup corn
- 1 green onion chopped
- 1 yellow onion chopped
- 1 egg
- 1 packet lipton onion soup mix
- 1/2 cup ketchup
- 1/2 cup bbq sauce
- Salt
- Pepper
- Garlic salt
- Onion powder
- Black garlic
- Optional: bacon, tater tots, or any other topping you like
Directions to cook Nessa's Homemade Corn and Spinach Meatloaf:
- Preheat oven to 450°. Place raw ground beef in large mixing bowl. Add All other ingredients and combine until well blended.
- Roll mixture into a giant ball and transfer to baking sheet or pan. Shape into loaf.
- Top with a drizzle coat of ketchup and bbq sauce before baking.
- I occasionally line the top of this with tater tots in rows, on top of the sauce. I didnt have any tots this time though! My father always put bacon and tots on top of his!
- This meatloaf is always yummy with mashed potatoes. It also goes Perfect with My Cornbread recipe above! *(and you can use the rest of the can of corn you opened to make the meatloaf!)
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