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To get started with this recipe, we have to first prepare a few components. You can cook leftover meatloaf low-carb breakfast using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to make Leftover Meatloaf low-carb Breakfast:
- As needed leftover Meatloaf
- 2 large eggs
- To taste salt
- To taste ground black pepper
- 1 teaspoon mayonnaise, heaping
- As needed something to grease the pan
- 2 tablespoons water for steaming top of eggs
Steps to make Leftover Meatloaf low-carb Breakfast:
- Heat a skillet that's greased. Cut a piece of Meatloaf and sear the outsides all the way around it.
- Cook the eggs as you like. I like mine with the eggs runny. Add salt and pepper to taste. I add my eggs to the skillet and add a lid. Then pour the water under the lid and close. This will steam the whites but keep the yokes runny. As long as you don't leave it on the skillet too long.
- Add mayonnaise to the top of the Meatloaf. Serve I hope you enjoy!!!
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