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Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich Master the art of homemade shawarma with this delicious recipe: Beef strips are marinated in vinegar and several spices then oven baked. An easy to prepare meat dish with a great marinate that makes a very delicious sauce. for more details on this recipe please check out.
Marinated and baked beef strips - shawarma lahmeh is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Marinated and baked beef strips - shawarma lahmeh is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to serve Marinated and baked beef strips - shawarma lahmeh:
- 1 kg beef, cut into thin fajita-like strips
- 2 onions, cut in slices
- 1 tomato, cut in slices
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- For the marinade:
- 3 tomatoes, cut in slices
- 1 cup apple cider vinegar
- 1/4 cup olive oil
- 2 teaspoons 7 spices
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg powder
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons salt
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- For the tahini sauce:
- 1/2 cup tahini, sesame paste
- 1 clove garlic, crushed
- 1/2 cup water
- 4 tablespoons lemon juice
- 1/2 teaspoon salt
- For garnishing:
- 1 cup chopped parsley
- 1 teaspoon sumac
The meat is sliced into wide, thin pieces, marinated overnight, and threaded onto a long skewer. Lamb shawarma has slices of tail fat in between every few layers of meat to keep the meat moist during grilling. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. Place the beef strips into a bowl, add the marinade and mix thoroughly until well incorporated.
Steps to cook Marinated and baked beef strips - shawarma lahmeh:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. - You can find the recipe 'tahini sauce' in this application.
Add the marinated beef & stir fry until juicy and brown. Scoop unto a plate and set aside. Place a shawarma bread on a clean flat surface and cut into two equal sizes(that's if you are using. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in Mix in the lamb strips to coat.
So that's going to wrap this up with this special food marinated and baked beef strips - shawarma lahmeh recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
