Fried rice - Loved ones warmth and closeness is often obtained in very simple ways. One particular of them is cooking and serving food for the household. As a housewife, needless to say you don't would like to miss a meal collectively ideal? Cuisine may also be the crucial to a happy family, many feel homesick because their cooking has been found elsewhere.
So for those of you who like to cook and like it or not you might have to provide food for the household, of course you also never want the same dishes, proper? You are able to cook with new and easy variants. Simply because now you'll be able to simply discover recipes without the need of having to bother. Like the following Fried rice which you could imitate to become presented to your beloved family members.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fried rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients needed to serve Fried rice:
- Cooked cold rice (I cooked 4 cups)
- 2 shallots
- 2 carrots (cut into small pieces)
- 2 sticks spring onion
- 250 g Prawn (pre cooked)
- 400 g beef diced into small bite size (pre cooked)
- 1/4 cup oil
- to taste Salt
- 1 tbsp black pepper
- 1/4 cup light soya sauce
- 1/2 tsp Chinese season salt
- 3 Tbsp fried rice paste
- Seasoning Meat
- 1 tsp Garlic powder,
- 1 tsp Cayenne pepper
- 1 tbsp Soy sauce
- 1/2 Maggie cube or sauce (optional) set aside
- 1 tbsp Oyster sauce
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Instructions to serve Fried rice:
- Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
- Chop all the vegetables and set aside.
- In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
- Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
- Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
- All done, enjoy with a side salad.
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that is going to wrap this up for this exceptional food fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
