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Mexican Meatloaf is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mexican Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook it.
Composition needed to serve Mexican Meatloaf:
- 1 lb lean ground beef
- 6 oz beef chorizo
- 1/4 cup crushed tortilla chips
- 4 oz diced tomatoes drained
- 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
- 2 tbs dried minced onion
- 3 tsp minced garlic
- 1 tsp ground cumin
- 1 tsp Worcestershire Sauce
- 1/2 tsp dried cilantro
- 1 egg
- 1/2 tsp salt
- 1/2 tsp Black Pepper
- For the sauce
- 1/3 cup red or green enchilada sauce
- 1/3 cup brown sugar
Directions to cook Mexican Meatloaf:
- Line your slow cooker with foil and spray with cooking spray.
- Combine all ingredients in a large bowl until well blended.
- Form meat mixture into a loaf.
- Set slow cooker on low heat for four hours.
- In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
- After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.
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