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S; subscribe & like the channel for more upcoming recipes 😃. Recipe courtesy of Food Network Kitchen. Meatloaf mix, shaped into thin, bun-sized, oval patties, pan fried and sandwiched on soft hoagie rolls with caramelized onions, cheese and a meatloaf glaze, wrapped and baked in the.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatloaf melts using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to serve Meatloaf melts:
- 3 sourdough hoagie rolls split
- 2 cups Mexican cheese blend
- 1/2 lb hamburger
- 1/2 lb sweet Italian sausage
- 1 cup onions diced
- 2 eggs
- 1 cup Italian bread crumbs
- 1/2 cup milk
- 1/3 cup bbq sauce
- 2 tbs garlic and herb seasoning mix
- 2 tbs Worcestershire sauce
- 3/4 cup ketchup
- 2 tbs Dijon mustard
- 2 tbs honey
- 2 tbs Worcestershire sauce
This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Meatloaf is one of the classic, quintessential. Much like a meatball sub, you can easily create a meatloaf melt on a long bun like you see here. The Best Meatloaf Recipes on Yummly
Steps to cook Meatloaf melts:
- Preheat oven to 450 degrees
- Mix together well hamburger, sausage, onions, eggs, bread crumbs, milk, bbq sauce, garlic and herb seasoning mix and Worcestershire sauce
- For meatloaf sauce mix ketchup, Dijon mustard, honey and Worcestershire sauce
- Spread meatloaf mixture on to each split roll
- Spread meatloaf sauce over meatloaf. Save some for dipping your fries in if you're having some. Most fries will bake at the same time and temperature as the meatloaf melts
- Top with shredded cheese and place on baking sheet
- Bake for 15 to 20 minutes
- Let it cool for 5 minutes serve and enjoy
Easiest Beef Meatloaf, Vegan Chickpea "meatloaf", Bacon-wrapped Pork Meatloaf. Which kind of meat would you like in the recipe? A low carb meatloaf covered in melted cheese. Really, what more could you want? Well, the meat and cheese are the most important part, but this has lots of great seasonings too.
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