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How to make Meatloaf, Easy Meatloaf In today's recipe we're making in easy meatloaf recipe. This is an Easy Meatloaf Recipe to make and follow. How to get moist and juicy meatloaf each and every time that you bake it!
Meatloaf "juicy" is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Meatloaf "juicy" is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook meatloaf "juicy" using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients needed to make Meatloaf "juicy":
- 4 lbs ground beef
- 3 eggs
- 1 medium onion chopped
- 1 medium green pepper chopped
- 4 tbsp A1 sauce
- 1/4 cup Ketchup
- Salt and pepper for taste
- 3 tbsp garlic powder
- 3 tbsp onion powder
- 1 cup plain bread crumbs
- 3 tsp minced garlic
- 1/2 cup milk
- 4 tbsp sugar
- 4 tbsp brown sugar
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Instructions to cook Meatloaf "juicy":
- Preheat oven to 400 degrees.
- In a large mixing bowl combine all ingredients (do not add the sugars) and mix well by hand
- After mixing thoroughly place meat in a baking dish and form the meatloaf
- Evenly sprinkle the sugar and brown sugar on the top of the meatloaf
- Evenly spread about a cup of ketchup on top of the meatloaf
- Place in preheated oven and cook for about 40 to 50 minutes. The internal temperature of the meatloaf should read about 160 degrees.
- Enjoy 😀😀😀
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