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Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing.
Chinese fried rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Chinese fried rice is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chinese fried rice using 9 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to make Chinese fried rice:
- 2 cups parboiled rice
- 3 whole eggs
- Carrots
- Green beens
- Diced cooked beef
- Seasonings
- Onion
- Spices
- Veg oil
Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout.
Instructions to make Chinese fried rice:
- In a pot add little oil, add your beaten eggs and make scrambled eggs. Add the cooked diced beef, add spices and seasonings
- Mix all together.. add parboiled carrots and green beans,onion add the parboiled rice, use ur spatula to mix everything together..
- Cover to simmer for 2 mins
- Serve
Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable. Chinese Fried Rice is one of the most popular fried rice recipes in the world. This vegetarian recipe includes lots of vegetables and sauces giving it a unique tempting flavor and color. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage.
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