Fried rice
Fried rice

Fried rice - Household warmth and closeness may be obtained in straightforward techniques. One of them is cooking and serving food for the family members. As a housewife, certainly you do not need to miss a meal with each other appropriate? Cuisine also can be the key to a content household, quite a few really feel homesick simply because their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you've got to supply food for the family, not surprisingly you also do not want exactly the same dishes, appropriate? It is possible to cook with new and basic variants. Mainly because now you may very easily find recipes without having having to bother. Like the following Fried rice which you may imitate to be presented for your beloved family.

Fried rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fried rice is something which I have loved my whole life. They are nice and they look wonderful.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

To get started with this particular recipe, we have to prepare a few components. You can have fried rice using 13 ingredients and 14 steps. Here is how you cook that.

Composition needed to cook Fried rice:

  1. 2 cups rice
  2. Beef
  3. 1 cup diced Green peppers
  4. 1 cup chopped Green beans
  5. 1/2 cup Peas
  6. 1 cup diced Carrots
  7. 6 Scotch bonnets
  8. 1 garlic
  9. 2 medium size onion
  10. Beef stock
  11. Curry
  12. Spices
  13. Groundnut oil

But here's the thing โ€” really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes.

Steps to cook Fried rice:

  1. Perboil your rice. When perboiling add in your peas so it softens.(that if you are not using the canned peas). Here is my parboiled rice and peas๐Ÿ‘‡
  2. Cook your meat and dice it like this๐Ÿ‘‡
  3. Keep the beef stock aside.๐Ÿ‘‡
  4. Chop your carrots, green peppers, onion and green beans and grind your garlic and scotch bonnet ๐Ÿ‘‡
  5. In a pot add groundnut oil and onion๐Ÿ‘‡
  6. Add in your chopped beef and allow to fry๐Ÿ‘‡
  7. Add in your grinded scotch bonnet and garlic ๐Ÿ‘‡stir and allow to fry
  8. Add in your chopped vegetables excluding the green pepper and little onions ๐Ÿ‘‡
  9. Add your curry and spices and allow to fry
  10. Add your rice and peas add little curry and stir
  11. Allow to fry. Then add in your beef stock and cover to simmer.
  12. Finally add your green peppers and remaining onions
  13. Cover for a minute and stir.
  14. Your fried rice is ready.. Enjoy with cawslow and any drink of your choice.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover riceโ€”in fact, cooked, cold rice makes the best fried riceโ€”and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.

So that's going to wrap this up with this special food fried rice recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!