Curry Fried Rice - Household warmth and closeness is often obtained in simple strategies. A single of them is cooking and serving meals for the loved ones. As a housewife, of course you don't desire to miss a meal together suitable? Cuisine also can be the key to a happy family members, numerous really feel homesick simply because their cooking has been located elsewhere.
So for all those of you who prefer to cook and like it or not you've got to provide food for the family members, needless to say you also don't want the exact same dishes, proper? You could cook with new and simple variants. Simply because now you may quickly find recipes without the need of getting to bother. Just like the following Curry Fried Rice which you can imitate to become presented to your beloved loved ones.
Curry Fried Rice is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Curry Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have curry fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to make Curry Fried Rice:
- 2 Eggs *lightly whisked
- 1 tablespoon Canola Oil *and extra if needed
- 1/2 Onion OR 2 Spring Onions
- 100-150 g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
- 1/4 cup Peas OR chopped Green Capsicum
- 1 clove Garlic *grated
- 2 teaspoons Curry Powder
- 1/4-1/2 teaspoon Salt
- 2 servings Cooked Rice *about 360g, warmed
- 1 tablespoon Soy Sauce
Instructions to make Curry Fried Rice:
- Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
- Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
- Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
- Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
- Finally drizzle over Soy Sauce, toss and stir until aromatic.
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