Meatloaf and Mashed Potatoes
Meatloaf and Mashed Potatoes

Meatloaf and Mashed Potatoes - Household warmth and closeness could be obtained in basic approaches. One of them is cooking and serving food for the family. As a housewife, naturally you do not need to miss a meal with each other ideal? Cuisine can also be the crucial to a happy family, several feel homesick simply because their cooking has been located elsewhere.

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Meatloaf and Mashed Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Meatloaf and Mashed Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

Our comforting menu of meatloaf and buttermilk mashed potatoes is as hearty as the diner original – but better for you. Panko is sold in many international While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil. Add green beans; cover, and cook until.

To begin with this recipe, we must first prepare a few ingredients. You can have meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you can achieve it.

Ingredients needed to make Meatloaf and Mashed Potatoes:

  1. Meatloaf—————–
  2. 1-1/4 pound ground pork
  3. 2-1/2 pound ground chuck
  4. 1 cup rolled oats, oatmeal
  5. 1 teaspoon salt
  6. 1 teaspoon granulated garlic powder
  7. 1 large onion
  8. 1 tablespoon Worcestershire sauce
  9. 2 tablespoons chopped parsley
  10. 3 large eggs
  11. Mashed potatoes—————-
  12. 3 pounds potatoes
  13. 2 quarts water
  14. 1 teaspoon salt
  15. 1 stick butter
  16. 15 ounce evaporated milk
  17. Sauce——————-
  18. 15 ounce can of tomato sauce
  19. 2 tablespoons molasses
  20. 1 tablespoon honey
  21. 1 teaspoon ground black pepper
  22. 1 teaspoon granulated garlic powder
  23. To taste salt

Mash and add more milk gradually until the potatoes are the desired texture. Serve the sliced meatloaf with the mashed potatoes and carrots. You CAN double the meatloaf (shape it into TWO smaller loaves, NOT one large one, or cooking time will be different!). But you cannot double the carrots and potatoes - otherwise the instant pot will be too full and won't fit the rack.

Instructions to cook Meatloaf and Mashed Potatoes:

  1. Preheat oven 350 degrees Fahrenheit.
  2. Grate the onion
  3. Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
  4. Mix it up into a huge ball
  5. Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
  6. Mix it up well.
  7. Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
  8. Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
  9. Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
  10. Wash and peel the potatoes. Dice them and add to salty water.
  11. Boil till fork tender. Drain well and add back to the pot.
  12. Add butter and milk. Mash them and mix well. Taste and adjust saltiness
  13. Serve with tomato sauce on top I hope you enjoy!

If skipping the potatoes make sure to place the loaf on a trivet and add the broth or some water to make pressure. To prevent dry spots in the meatloaf, make sure all ingredients are mixed together well. Slice the meatloaf and serve over mashed potatoes with more glaze if desired. In a large pot of cold, salted water, bring the potatoes to a boil over high heat. Meanwhile, mash the potatoes to the desired consistency and then stir in the remaining potato ingredients.

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