Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread - Household warmth and closeness can be obtained in basic strategies. One particular of them is cooking and serving food for the household. As a housewife, naturally you do not would like to miss a meal collectively right? Cuisine may also be the essential to a pleased household, many feel homesick due to the fact their cooking has been located elsewhere.

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I tried this and it was amazing. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love.

Moist Chocolate Chip Banana Bread is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Moist Chocolate Chip Banana Bread is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moist chocolate chip banana bread using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients needed to cook Moist Chocolate Chip Banana Bread:

  1. 3 ripe mashed bananas
  2. 3/4 cup granulated sugar
  3. 1/2 cup light brown sugar
  4. 1/2 cup oil
  5. 1/2 cup whole milk
  6. 2 eggs (room temperature)
  7. 1 3/4 cup all-purpose flour
  8. 1 tsp baking soda
  9. 1 tsp vanilla extract
  10. 1/2 cup semi-sweet chocolate chips

My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook. We can rarely wait until it's cooled completely!

Instructions to serve Moist Chocolate Chip Banana Bread:

  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9โ€ x 5โ€ loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum ๐Ÿ˜‹
  8. Note: If you donโ€™t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

Hi everyone Wait till you try this recipe. You are going to looooove it. I hope you enjoy this video and don't forget to like comment and subscribe ๐Ÿ˜˜. When I started working on this recipe for moist banana bread, I flashed back to that day in the banana nut bread post, when I dropped the entire tray of Now, for the good stuff: the star of this emotional postโ€ฆ my Moist Chocolate Chip Banana Bread Recipe. It's moist, it's banana-packed, and it's full.

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