Beef Shawarma - Household warmth and closeness may be obtained in simple approaches. 1 of them is cooking and serving food for the loved ones. As a housewife, of course you don't need to miss a meal with each other right? Cuisine may also be the crucial to a happy family, numerous feel homesick for the reason that their cooking has been identified elsewhere.
So for those of you who prefer to cook and like it or not you've to supply food for the family, certainly you also do not want the identical dishes, appropriate? It is possible to cook with new and easy variants. For the reason that now you can conveniently find recipes with out obtaining to bother. Like the following Beef Shawarma which you can imitate to be presented for your beloved loved ones.
Beef Shawarma is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Shawarma is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have beef shawarma using 21 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to make Beef Shawarma:
- 1 kg beef, cut into thin fajita-like strips
- 2 onions, cut in slices
- 1 tomato, cut in slices
- for the marinade
- 3 tomatoes, cut in slices
- 1 cup apple cider vinegar
- 1/4 cup olive oil
- 2 teaspoons 7 spices
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons salt
- For the tahini sauce:
- 1/2 cup tahini, sesame paste
- 1 clove garlic, crushed
- 1/2 cup water
- 4 tablespoons lemon juice
- 1/2 teaspoon salt
- For garnishing:
- 1 cup chopped parsley
- 1 teaspoon sumac
Instructions to cook Beef Shawarma:
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
- You can find the recipe ‘tahini sauce’ in this application.
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