Bourbon Venison Meatloaf - Family warmth and closeness could be obtained in simple strategies. One particular of them is cooking and serving food for the family. As a housewife, naturally you don't wish to miss a meal with each other suitable? Cuisine can also be the essential to a content family, a lot of really feel homesick since their cooking has been discovered elsewhere.
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Bourbon Venison Meatloaf is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Bourbon Venison Meatloaf is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bourbon venison meatloaf using 8 ingredients and 4 steps. Here is how you cook that.
Composition needed to make Bourbon Venison Meatloaf:
- 3 lbs ground venison
- 1 lb ground beef
- 3 eggs
- 1 Cup seasoned bread crumbs
- 1 tsp pink Himalayan salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 Cup Sweet Baby Ray's Kickin' Bourbon BBQ sauce
Directions to make Bourbon Venison Meatloaf:
- Mix all the ingredients in a large bowl. I use my hands so I can feel any lumps.
- Form the meatloaf into the shape you choose. Drizzle some of the BBQ sauce over the top.
- Heat the oven to 350° & bake for 1 1/2 hrs.
- When done allow to rest for 10 minutes. Then slice & enjoy!
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