Fried rice, plantain with peppered meat - Household warmth and closeness may be obtained in uncomplicated methods. A single of them is cooking and serving food for the family members. As a housewife, of course you don't would like to miss a meal collectively appropriate? Cuisine may also be the important to a content family members, lots of really feel homesick due to the fact their cooking has been identified elsewhere.
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Fried rice, plantain with peppered meat is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried rice, plantain with peppered meat is something that I have loved my entire life.
Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Before the concert festivities began, I made a fun and flavorful plantain fried rice. I loved the sweet and slightly tangy flavors that the plantains added to the dish.
To get started with this particular recipe, we have to first prepare a few components. You can cook fried rice, plantain with peppered meat using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to cook Fried rice, plantain with peppered meat:
- 3 cups rice
- Beef stock
- Green pea
- Carrot
- 2 soft corn, removed from the husk
- 3 Green pepper
- Pepper and onions
- cube Seasoning
- Curry thyme and fried rice seasoning
Ingredients: Coconut, rice, tomatoes, chicken, boiled eggs, sausage, vegetables, onions, stock cubes, seasoning, cooking oil, salt, pepper, plantain, fish and turkey. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent.
Steps to serve Fried rice, plantain with peppered meat:
- Normally I start by blending too of my green pepper till very smooth, then I added it to the pot of beef stock with a little and put it on fire.
- Then when the stock water boiled, I washed my rice with salt like two to three time, and pour it in the stock water. Then I add curry, seasoning cubes and bring to boil. I always make sure that the water is a little above the rice, so by the time the water dry out the rice will be a bit tender but not cooked. Then I set it aside
- Put another pot on low heat, pour vegetables oil, when the oil is hot, add your chopped onions, fried till translucent pack out, add carrots fry a bit, packout, add green peas fry a bit packout. Set everything aside
- Then put the onion back inside the oil, add your pepper, salt and seasonings. Check for taste. If you are okay with the taste. Start putting in the rice gradually, stirring with a spatula till you mix it evenly. Then pour all your friend veggies and mix thoroughly. Off the fire and allow to simmer for few minutes.
Stir in the canned tomatoes, red pepper and tomato. This quick and easy fried rice is very flavorful. The bell pepper, peas and carrots add some beautiful colors and crunchy texture into the fried rice, the Asian flavor from the sauce brings all the ingredients together and gives the fried rice tangy taste. Easy recipe for fried ripe plantains or platanos maduros fritos. Another popular way of cooking plantain is with rice.
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