Imbolc Ritual Cake (I call this "sun bread") - Family members warmth and closeness can be obtained in very simple ways. 1 of them is cooking and serving meals for the loved ones. As a housewife, of course you don't desire to miss a meal collectively appropriate? Cuisine may also be the important to a satisfied household, quite a few really feel homesick simply because their cooking has been found elsewhere.
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Imbolc Ritual Cake (I call this "sun bread") is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Imbolc Ritual Cake (I call this "sun bread") is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you can achieve it.
Ingredients needed to cook Imbolc Ritual Cake (I call this "sun bread"):
- 1 3/4 cups all-purpose flour
- 3/4 cup water
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 2 tbs. poppyseeds
- 1 tbs. grated lemon peel
- 1 tsp. baking soda
- 2 tbs. lemon juice
- 1/2 tsp. salt
- powdered sugar
Instructions to cook Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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