Fried rice and dodo - Family members warmth and closeness might be obtained in straightforward methods. 1 of them is cooking and serving food for the family. As a housewife, needless to say you do not choose to miss a meal together right? Cuisine can also be the essential to a happy family, several really feel homesick simply because their cooking has been discovered elsewhere.
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Fried rice and dodo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fried rice and dodo is something which I have loved my entire life. They are fine and they look wonderful.
Rice with pepper sauce, fried chicken and fried plantain. How to pick and fry dodo–also known as fried plantain easily! This is a staple in regions around the world including West African, South American, and Caribbean.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried rice and dodo using 12 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to make Fried rice and dodo:
- 2 cups rice
- 2 eggs
- Diced Green peas
- Small Onions
- 1 big Diced Carrot
- Sliced Spring onions
- Shredded beef
- Curry
- 1 plantain
- Vegetable oil
- Salt
- cubes Knorr
I am yet to see anyone eat it with a morsel though, but you never know! Peppered snails served with ofada rice and dodo on a plate & peppered snail on skewers with sliced onions and tomatoes on a saucer on banana leaves. Peppered snail is a Nigerian appetizer enjoyed at parties, events and in homes. It is a delicacy that is tasty, spicy and pepper.
Directions to serve Fried rice and dodo:
- Par boil the rice and set aside, fry egg and set aside. - Boil the shredded beef with salt and knorr cubes, onions and curry.
- When the beef is soft, add the diced spring onions, green peas, then add the rice and little water and let it boil until dry.
- Then add the fried egg to the rice and stir.
- Sliced the plantain and add salt and fry in groundnut oil until golden then remove and serve.
The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Pounded yam & vegetable (spinach) soup Nigeria street roasted chicken This is how you make pounded yam Eba and Egusi soup. Taste and season again with salt. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes Leftover fried rice can be kept in the fridge for a few days and reheated in a pan or microwave.
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