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Steamed bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steamed bread is something that I’ve loved my whole life.
Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. Steamed bread is produced and consumed all around the world. Steamed Bread is baked above water in a pot rather than in the dry heat of the oven.
To begin with this recipe, we have to prepare a few components. You can cook steamed bread using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to cook Steamed bread:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 TSP yeast
- 1/4 TSP salt
- 1/8 cup milk powder
- 3/4 cup water
- 1/4 cup butter
- Extra flour for kneading
- Breadcrumbs for coating
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Directions to serve Steamed bread:
- Mix all the dry ingredients, then gradually add water
- While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth
- Let rise for 1.5 hours in a warm environment
- After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards
- Place in a container and leave for another 1.5 hours
- Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂
Boston brown bread is probably the most famous steamed bread in the United States. This type of bread is made by placing a batter in a covered container on a rack set over gently boiling water in a large pot. Free for commercial use No attribution required High quality images. Steamed bread filled with delicious fillings. Nozawana leaves, stewed eggplant, and adzuki bean That time you and Portia caused a ruckus in the kitchens stealing loaves of steaming bread?
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