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Fool Proof Meatloaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fool Proof Meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook fool proof meatloaf using 12 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to cook Fool Proof Meatloaf:
- for the meatloaf
- 2.5 lbs ground beef
- 1 cup bread crumbs
- 1 cup milk
- 2 eggs
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- for the sauce
- 1/2 cup ketchup
- 2 tbs yellow mustard
- 2 tbs brown sugar
Steps to serve Fool Proof Meatloaf:
- Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
- Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
- When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!
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