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Serve with a simple steak sauce and a classic side like roasted potatoes. How to pan fry a thick Juicy Porterhouse steak and make make brown onion gravy served over steamed Jasmin Rice with slightly sweet, stirfried French cut. Recipe courtesy of Food Network Kitchen.
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To get started with this particular recipe, we have to prepare a few components. You can have panfried steak served with fried rice and veges using 11 ingredients and 8 steps. Here is how you can achieve it.
Composition needed to cook Panfried steak served with fried rice and veges:
- 2 beef medium steaks
- 1 glass red dry wine
- soy sauce
- 3 tomatoes
- 2 onions
- 1 cup boiled rice
- 2 potatoes
- 1 carrot
- 1/2 cabbage
- cooking oil
- salt
Juicy steak fried rice recipe with brown rice and lots of tasy veggies. This is a Dairy Free, Gluten Free, Super Easy recipe with Beef It's best to cook the rice at least a few hours before making the fried rice, or even better, the night before. Make the marinade for the beef by adding ½ cup soy sauce and. This is an easier version of steak and potatoes.
Steps to make Panfried steak served with fried rice and veges:
- Mix your wine and two table spoons of soy sauce to make the marinade. place your stake in the marinade and refrigerate for 15 minutes.
- Sautee your onion, add tomatoes and let them cook till mashed. set aside a few of the tomato.
- Add in your carrots and halfed potatoes and salt and cover to cook.
- Add your boiled rice and pour a table spoon of soy sauce well spread in the rice. Stir well and mix the rice.
- Add 3 table spoons of oil in a pan and heat it untill smoky.
- Fry your marinated steak. keep turning it untill its well browned.
- In a pan add your cut cabbage, a little salt and keep srirring for 5 minutes to steam.
- Plate as desired and enjoy with family.
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