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Meatloaf Pizza, on the stove top is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Meatloaf Pizza, on the stove top is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meatloaf pizza, on the stove top using 17 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to cook Meatloaf Pizza, on the stove top:
- —–crust——
- 2 pounds ground meat I used ground sirloin, lean
- 1/3 pound bacon
- 1 large egg
- 1 cup panko breadcrumbs
- 1 cup rolled oats
- 1/4 cup parsley
- 1 teaspoon granulated garlic powder
- 1/2 teaspoon salt
- 1/3 teaspoon ground black pepper
- 1 tablespoon dehydrated onions
- ——–toppings———
- 1 pound mixed vegetables
- 1/2 teaspoon salt
- 2 cups shredded extra sharp cheddar cheese
- ——cooking vessel——-
- 10 inch pot with a good fitting lid
Instructions to serve Meatloaf Pizza, on the stove top:
- Fry the bacon till crispy. Save 2 tablespoons of the drippings. Chop the bacon up.
- Add all the crust ingredients, including cooked bacon, together in a bowl and mix them. To the pot with lid add bacon drippings. mash the mixture on the bottom of pot forming a crater. Turn the stovetop to medium hi heat.
- Add the vegetables to the middle and add salt. Cook covered 7 minutes and turn pot 1/4 turn on stove top repeat till you have a full turn. In case your burner has a hot spot like mine does. Its to ensure even cooking for crust.
- On the last turn add cheese to top of vegetables, cover and cook 9 minutes on medium heat.
- Turn off heat let sit 3 minutes and serve. I hope you enjoy!
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