Crumbly Fried Rice with Shio-Koji
Crumbly Fried Rice with Shio-Koji

Crumbly Fried Rice with Shio-Koji - Household warmth and closeness may be obtained in simple methods. One particular of them is cooking and serving meals for the family. As a housewife, obviously you don't would like to miss a meal together suitable? Cuisine also can be the crucial to a pleased loved ones, several really feel homesick for the reason that their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you might have to supply meals for the family, needless to say you also never want the identical dishes, appropriate? It is possible to cook with new and very simple variants. For the reason that now you could conveniently come across recipes with out possessing to bother. Like the following Crumbly Fried Rice with Shio-Koji which you'll be able to imitate to become presented for your beloved family members.

Crumbly Fried Rice with Shio-Koji is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Crumbly Fried Rice with Shio-Koji is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crumbly fried rice with shio-koji using 15 ingredients and 12 steps. Here is how you cook it.

Composition needed to make Crumbly Fried Rice with Shio-Koji:

  1. 150 grams Chicken skin
  2. 1 tbsp Shio Koji
  3. 150 grams Beef
  4. 1 tbsp Shio Koji
  5. 1/2 Carrot
  6. 1 Green pepper
  7. 2 The white part of a Japanese leek
  8. 2 tbsp Mayonnaise
  9. 350 grams Plain cooked rice
  10. 1 dash Pepper
  11. 1 tbsp Olive oil
  12. 4 sheets Paper towels
  13. 2 Egg
  14. 1 Spicy Konnyaku
  15. 1 Fukujin-zuke

Instructions to serve Crumbly Fried Rice with Shio-Koji:

  1. Chop the chicken skin and beef. Spread 1 tablespoon of shio-koji onto each and then place in the refrigerator for 2 hours to marinate.
  2. Mince the carrot and green pepper.
  3. Mince both stalks of leek and place into a separate dish.
  4. Heat olive oil in a frying pan and cook the carrot, green pepper, and meat.
  5. Completely wipe off the excess moisture and the grease that is released from the chicken skin with a paper towel.
  6. Mix 2 tablespoons of mayonnaise into hot rice.
  7. Break two eggs and lightly sprinkle with pepper. Add to the frying pan to cook.
  8. Add the rice and leek, raise the heat to high, and cook until it starts to brown.
  9. It should look like this.
  10. Serve on plates.
  11. Serve with spicy hot konnyaku and Fukujin-zuke.
  12. If you have some tuna marinated in shio-koji, you can cut the dark meat into thin strips and add it to the fried rice with the shio-koji marinated chicken skins.

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