Mike's Mini Meatloaf & Mashed Spuds - Family warmth and closeness could be obtained in straightforward ways. 1 of them is cooking and serving meals for the family. As a housewife, obviously you do not need to miss a meal together right? Cuisine may also be the key to a pleased household, numerous really feel homesick simply because their cooking has been discovered elsewhere.
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Mike's Mini Meatloaf & Mashed Spuds is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Mini Meatloaf & Mashed Spuds is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve it.
Ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
- ● For The Mini Meatloaves
- 1 Pound 80/20 Hamburger Meat
- 1 LG Egg
- 1/2 Cup Whole Milk
- 1 Cup Italian Bread Crumbs
- 1/2 Cup Diced White Onions
- 1/2 tsp Salt
- 1/2 tsp Fresh Ground Black Pepper
- 1/2 Packet McCormick Meatloaf Seasoning
- ● For The Mashed Potatoes
- 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
- 1 Packet McCormick Brown Gravy [+ 1 cup water]
- as needed Salted Butter
- ● For The Garnishes
- as needed Fresh Parsley
- ● For The Corn
- 1 Can Whole Kernal Corn
- 2 tbsp Salted Butter
- as needed Dried Parsley
- 1/2 tsp Dried Rosemary
- as needed Sea Salt
- as needed Fresh Ground Black Pepper
Directions to serve Mike's Mini Meatloaf & Mashed Spuds:
- Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
- Bake mini meatloaves at for 45 minutes at 350°.
- Heat corn in microwave with all seasonings for two minutes.
- Let loafs rest for 5 minutes before pulling and slicing.
- Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!
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