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Search result for wet fried goat meat. Goat meat is always the best while plain rice isn't that nice. Goat meat is always the best while plain rice isn't that nice.
To get started with this particular recipe, we have to first prepare a few components. You can have wet fry goat meat with vegetable rice using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to serve Wet fry goat meat with vegetable rice:
- 1/2 kg raw goat meat
- I cup rice
- 2 medium carrots
- 1 cup green peas
- 2 tomatoes
- 1 onion
- to taste Salt
- Beef masala
- Royco
- Tumeric
- Oil for cooking
This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if. Goat Meat Loaf - meat loaf with ground goat meat. The meat loaf is baked first before it is heated in the Curried Goat - cubed goat meat with curry powder, thyme, some sugar, garlic, onions and I'm not sure what the dish is called, but my friend from Vietnam makes a dish like this to serve with rice.
Steps to cook Wet fry goat meat with vegetable rice:
- Gather all ingredients. Chop the meat into preference pieces, wash and bring to boil.
- Chop onions and tomatoes, dice the carrots.
- In another sufuria bring to boil 2 cups of water, add in salt and oil followed by the green peas and cover.
- When the water in the meat dries, add salt, oil and onions(saute) then add tomatoes and fry for 2mins,add spices. Add a little water and let it simmer for some minutes and turn of the heat.
- Wash and add rice to the boiling water with green peas. Let it cook and add in carrots 5min before removing, stir gently to mix everything. Turn the heat low, cover and let it cook completely.
- Serve.
Kheema Pulao - Rice cooked with mutton or chicken mince with vegetables and spices. served in a bowl. selective focus. Portion of seco de chivo stewed goat meat with yellow rice and a. Nasi Goreng Kambiing or goat fried rice culinary tour at Jakarta, Indonesia. Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy Add the marinated meat and vegetables and spread them out in an even layer.
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