Rice, fried plantain and stew - Loved ones warmth and closeness is usually obtained in straightforward approaches. One particular of them is cooking and serving food for the loved ones. As a housewife, needless to say you don't want to miss a meal collectively proper? Cuisine may also be the important to a delighted family members, lots of really feel homesick for the reason that their cooking has been identified elsewhere.
So for those of you who like to cook and like it or not you have got to provide meals for the household, certainly you also never want the exact same dishes, ideal? You may cook with new and very simple variants. Because now you are able to very easily uncover recipes without the need of obtaining to bother. Just like the following Rice, fried plantain and stew which you could imitate to be presented for your beloved household.
Rice, fried plantain and stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rice, fried plantain and stew is something which I’ve loved my entire life.
Using plantains instead of regular rice gives this fried rice dish natural sweet flavor. Before the concert festivities began, I made a fun and flavorful plantain fried rice. I loved the sweet and slightly tangy flavors that the plantains added to the dish.
To begin with this particular recipe, we have to first prepare a few components. You can have rice, fried plantain and stew using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to cook Rice, fried plantain and stew:
- 2 cups rice
- 2 sticks ripe plantain
- Tomato, fresh pepper, onion
- Beef
- Groundnut oil
- Water
- Mixed spice
- Season cubes and salt
Watching my friend make it "the. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Nigerian Rice Recipes include: Nigerian Rice and Stew, Jollof Rice, Fried Rice, Coconut Rice.
Instructions to make Rice, fried plantain and stew:
- Wash the beef properly and season with mixed spice, season cubes, onion and Salt. Allow to cook properly.
- Heat oil in a frying pan and fry the beef. Then heat oil in a pot, pour in the blended tomato, pepper, onion and allow to dry out. You then Add mixed spice, cubes, salt to taste, the fried beef, and a little water. Allow to boil up for 15mins.
- For the rice, u wash properly and perboil for 20mins. Wash again, put in a pot, add considerable water and Salt to taste. Then allow to cool for 25 to 30mins.
- For the plantain, wash properly and slice in even sizes. Heat up oil in a frying pan and pour in plantain to fry. The meal is good is ready for serve.
We have two ways of cooking rice in Nigeria: White, served with stew or sauce and Jollof which is where the ingredients are added into and cooked with the rice (one-pot rice recipes). Nigerian Fried Plantain With Eggs (Dodo ati Eyin Dindin) Party Rice suitable NOT ONLY FOR AFRICANS! This involves frying plantain in vegetable oil, or butter, until the plantain is yellow or golden brown in colour. Another popular way of cooking plantain is with rice.
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