Stir Fry with White Rice
Stir Fry with White Rice

Stir Fry with White Rice - Family members warmth and closeness could be obtained in basic approaches. One of them is cooking and serving food for the loved ones. As a housewife, certainly you don't wish to miss a meal with each other ideal? Cuisine also can be the key to a delighted family members, quite a few feel homesick simply because their cooking has been located elsewhere.

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Stir Fry with White Rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Stir Fry with White Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry with white rice using 15 ingredients and 5 steps. Here is how you cook that.

Composition needed to cook Stir Fry with White Rice:

  1. 1 kg chicken stripe
  2. 1 kg beef strips
  3. 2 red bell pepper julienne
  4. 2 green bell pepper julienne
  5. 2 yellow bell pepper julienne
  6. 2 onions diced
  7. 6 fresh pepper diced
  8. 1 tbsp soy sauce
  9. 1 tbsp sesame oil
  10. 1 tbsp Worchester sauce
  11. 4 knorr cube
  12. to taste salt
  13. 8 carrot Julienne
  14. 2 cksp veg oil
  15. 1 tbsp corn starch

Instructions to make Stir Fry with White Rice:

  1. Set chicken and beef in a pot after washing it, spice to your desired taste and allow it simmer, once its tender turn off heat and set aside
  2. Heat up a bigger pot add vegetable oil, add onions and fry for 2 mins, immediately add chicken and beef and fry tills it abits brown and tender, add pepper knorr cube and salt
  3. Stir and add in soy sauce, sesame oil, Worchester sauce and stir in the corn start and chicken stock if you have any and stir allow this simmer for 2 mins
  4. Add carrot and all the bell peppers stir continuously to mix thoroughly and turn off heat immediately to get the crunchy bite of the carrot and bell pepper
  5. Serve with white rice

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