Kari's Meatloaf - Household warmth and closeness might be obtained in basic approaches. One of them is cooking and serving food for the loved ones. As a housewife, naturally you don't wish to miss a meal collectively correct? Cuisine also can be the key to a happy family members, numerous really feel homesick mainly because their cooking has been discovered elsewhere.
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Kari's Meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kari's Meatloaf is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kari's meatloaf using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to cook Kari's Meatloaf:
- 2 lbs ground beef
- 1 egg
- 1 cup crushed saltine crackers
- 2 stalks celery; sliced
- 1/2 green bell pepper; diced
- 1/2 yellow onion; minced
- 2 tbsp Worchestershire sauce
- 2 tsp ground cumin
- to taste salt & pepper
- 2 tbsp garlic powder
- 1 cup ketchup
Directions to make Kari's Meatloaf:
- Preheat oven to 350°.
- In a large bowl mix beef, cracker crumbs, egg, seasonings, celery, onion & bell pepper with your hands. Mix together thoroughly.
- Now pat mixture into a non-stick large loaf pan. Like the picture below & make sure you pat evenly in pan.
- Place loaf pan in oven on a small cookie sheet (just incase any grease pours over, the cookie sheet will catch it). Bake for an hour and a half.
- Remove meatloaf from oven, drain any grease & evenly spread ketchup on the top. Once cooled, slice & serve.
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