Bacon-topped Meatloaf with Mushrooms and Gravy
Bacon-topped Meatloaf with Mushrooms and Gravy

Bacon-topped Meatloaf with Mushrooms and Gravy - Loved ones warmth and closeness can be obtained in uncomplicated strategies. One of them is cooking and serving meals for the household. As a housewife, of course you don't want to miss a meal collectively ideal? Cuisine may also be the crucial to a happy household, a lot of feel homesick for the reason that their cooking has been identified elsewhere.

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Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients needed to cook Bacon-topped Meatloaf with Mushrooms and Gravy:

  1. 1 lb ground beef
  2. 1 lb ground pork
  3. 2 eggs
  4. 1/2 c ground golden flaxseeds
  5. 2 c carrots, shredded
  6. 1 med. onion, chopped
  7. 1 green bell pepper, seeded and chopped
  8. 1 tap sea salt
  9. 1/2 tsp black pepper
  10. 4 strips bacon
  11. 2 T EVOO, coconut oil or butter
  12. 4 oz button mushrooms, sliced
  13. 1 c beef broth
  14. 2 c carrots, shredded

Instructions to make Bacon-topped Meatloaf with Mushrooms and Gravy:

  1. Preheat oven to 350°F.
  2. In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
  3. In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
  4. After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
  5. Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
  6. Slice meatloaf and serve topped with gravy.

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