P-lo's Meatloaf
P-lo's Meatloaf

P-lo's Meatloaf - Family members warmth and closeness is often obtained in straightforward approaches. One of them is cooking and serving food for the family members. As a housewife, of course you do not need to miss a meal collectively appropriate? Cuisine may also be the important to a pleased family, lots of feel homesick mainly because their cooking has been located elsewhere.

So for those of you who prefer to cook and like it or not you have got to provide meals for the family members, not surprisingly you also never want the exact same dishes, correct? You could cook with new and basic variants. Since now you may easily discover recipes with no having to bother. Just like the following P-lo's Meatloaf which you could imitate to be presented for your beloved household.

P-lo's Meatloaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. P-lo's Meatloaf is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have p-lo's meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to cook P-lo's Meatloaf:

  1. 3 pounds ground meat
  2. 1 stalk celery, finely chopped
  3. 1 bunch green onion chopped
  4. 1 bunch fresh parsley, chopped leaves only
  5. 1 bunch cilantro, chopped leaves only
  6. 1/2 red pepper chopped
  7. 1 cup my pico de gallo (on my page) or salsa
  8. Ketchup for top of meatloaf
  9. 1 tablespoon mustard and ketchup to mix in with hamburger for meatloaf in bowl
  10. 1/2 green pepper chopped
  11. 1/2 chopped onion
  12. 1 tablespoon minced garlic

Steps to make P-lo's Meatloaf:

  1. Mix everything in bowl besides pico de Gallo and leave some parsley and cilantro aside to top meatloaf off
  2. Preheat oven to 375°F and place into baking pan.. At this time I sprinkle salt pepper and garlic all over whole meatloaf
  3. Next cover meatloaf with the pico de gallo then I drizzle with ketchup topped with fresh cut parsley and cilantro and put in oven.. Do not cover..(If you don't have pico de gallo, salsa works well)
  4. About 45 minutes to an hour depending on how big your meatloaf is and oven works, your meatloaf baking pan will be filled about halfway with liquid. Your meatloaf will be starting to brown by this point….Take out oven
  5. Drain grease set aside, it makes great roux for gravy!.. Reserve inch of liquid in pan and return to oven
  6. Let it bake for approximately 15-20 minutes until meat and ketchup are browning.. Remove from oven and drain as much liquid as can without disturbing meatloaf and place back in oven.
  7. Put oven on broil (550°F) for like 5 minutes, really fast just to give it that extra flavor …(keep eye on it at this point)! Once all browned your finished will look like this

So that's going to wrap it up for this exceptional food p-lo's meatloaf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!