Mini Korean Meatloafs - Family warmth and closeness is often obtained in uncomplicated techniques. 1 of them is cooking and serving food for the household. As a housewife, certainly you do not want to miss a meal together right? Cuisine can also be the crucial to a satisfied loved ones, lots of really feel homesick mainly because their cooking has been located elsewhere.
So for those of you who like to cook and like it or not you may have to supply food for the family, obviously you also do not want the same dishes, appropriate? You may cook with new and simple variants. Simply because now you'll be able to conveniently come across recipes without the need of having to bother. Like the following Mini Korean Meatloafs which it is possible to imitate to become presented to your beloved family.
Mini Korean Meatloafs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mini Korean Meatloafs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to make Mini Korean Meatloafs:
- 2 lb ground beef
- 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
- 3/4 cup soy sauce
- 2 tbsp dried minced onions
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tbsp crushed pepper flakes
- 1 tbsp toasted sesame seeds
- 1 tsp ground white pepper
- 1/2 cup brown sugar
- 1 bunch scallions; minced
- 2 stalk celery; small dice
- 1 stalk leek; minced
- 1 can french fried onions
- 1 envelope dried soup mix
- 2 eggs
- 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
- Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
- Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
- Add wet ingredients. Toss to combine.
- Form into compact, mini meatloafs.
- Bake at 300° for approximately 1 hour or until thermometer reaches 155°
- Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero
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