Fried rice - Family members warmth and closeness might be obtained in simple methods. One particular of them is cooking and serving meals for the family. As a housewife, of course you do not desire to miss a meal with each other suitable? Cuisine also can be the essential to a content loved ones, many really feel homesick simply because their cooking has been located elsewhere.
So for those of you who like to cook and like it or not you've to provide food for the family members, certainly you also don't want the identical dishes, proper? It is possible to cook with new and simple variants. Due to the fact now you may conveniently find recipes with no having to bother. Just like the following Fried rice which you could imitate to become presented to your beloved family members.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Fried rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fried rice using 14 ingredients and 8 steps. Here is how you cook that.
Composition needed to serve Fried rice:
- 3 cup rice
- 1/2 kg beef
- 5 cube knorr
- 5 sachet fried rice spice
- 1 piece ginger(crush)
- 4 clove garlic (crush)
- ４red bell pepper(blended)
- 2 onion bulb medium(chopped)
- 4 finger carrot(diced)
- 15 piece green beans(cut)
- 1 green pepper(cut)
- 4 cup vegetable oil
- Handful shreaded cabbage
- to taste salt
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Instructions to serve Fried rice:
- Wash beef very well,put in a clean pot,add 3 cube maggi,ginger,garlic,red pepper,little chopped onion place on heat add little water.Allow to boil for 15min.
- Get another pot,wash rice and pot inside add water half the pot boil for 15min,wash and drain rice.
- Remove beef from stock keep aside.Add the remaining maggi,salt,fried rice spice and stir.
- Add four tablespoon vegetable oil add the rice and stir everything together,make sure everything mix correctly.
- Place pan on heat,add 2 tablespoon vegetable oil allow to heat for 2 min.Then add onion,green pepper,green beans and carrot stir and fry for 4min.
- Add vegetables to the pot of rice and stir together place on heat for 2min.
- Fried rice is ready.Put vegetable oil on heat allow to heat for 5min then fry beef until colour changes to dark brown.
- Serve fried rice in a plate,cabbage allow side with beef. Enjoy.
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that's going to wrap it up for this exceptional food fried rice recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
