Fried Rice - Household warmth and closeness might be obtained in basic ways. 1 of them is cooking and serving food for the household. As a housewife, obviously you don't need to miss a meal together suitable? Cuisine may also be the crucial to a content household, many feel homesick since their cooking has been found elsewhere.
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Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried Rice is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fried Rice is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fried rice using 10 ingredients and 14 steps. Here is how you cook it.
Composition needed to make Fried Rice:
- 300 g beef
- 1 kg rice
- 1 tsp pounded garlic
- 1 tsp pounded dania
- 3 large carrots
- 2 capsicum (red and yellow)
- 5 eggs
- 5 tbsp mayonase
- Salt
- 15 mls oil
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Directions to serve Fried Rice:
- Cut the beef into small sizes and put to boil
- Boil with salt. Boil until soft.
- Boil also the rice until ready.
- Into a clean non stick pan, put 15 mls of oil.
- Start by frying the ginger, fry for a few minutes.
- Fry until slightly brown then add garlic and fry until a sweet aroma is produced.
- Then add the boiled beef. Stir.
- Add capsicum(both red and yellow)
- Stir. In a separate pan, mix the boiled rice with mayonnase.
- In a separate pan put 2 tbsp of oil. Beat the five eggs in a bowl. Add to the pan…Here cook the scrambled eggs without onions or tomatoes..
- Then mix the eggs with the rice in a sufuria while cooking it - 5 minutes.
- Then mix the rice with the cooked beef.
- Mix and stir evenly.
- Serve
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper.
So that is going to wrap it up with this exceptional food fried rice recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
