Cinnamon Swirl Banana Bread
Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread - Family members warmth and closeness is usually obtained in simple ways. One particular of them is cooking and serving meals for the family. As a housewife, certainly you don't need to miss a meal collectively ideal? Cuisine also can be the key to a pleased family, numerous feel homesick for the reason that their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you've got to provide food for the family, not surprisingly you also never want exactly the same dishes, suitable? You can cook with new and very simple variants. Due to the fact now you may very easily find recipes with no obtaining to bother. Just like the following Cinnamon Swirl Banana Bread which you'll be able to imitate to become presented to your beloved loved ones.

Cinnamon Swirl Banana Bread is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Cinnamon Swirl Banana Bread is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve that.

Composition needed to serve Cinnamon Swirl Banana Bread:

  1. 1 teaspoon baking soda
  2. 4 ripe bananas, mashed (about 1–1/2 cups
  3. 3/4 cup (2 sticks) unsalted butter, melted
  4. 1 cup sugar
  5. 2 large eggs
  6. 1 teaspoon vanilla
  7. 1 1/2 cups all-purpose flour
  8. Cinnamon swirl
  9. 2 Tbs cinnamon
  10. 2 Tbs coconut oil
  11. 2 Tbs brown sugar
  12. 2 Tbs granulated sugar

Directions to serve Cinnamon Swirl Banana Bread:

  1. Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
  2. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
  3. In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
  4. Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
  5. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
  6. Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
  7. Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!

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