Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Wholemeal Banana Bread with Jaggery - Household warmth and closeness can be obtained in basic methods. One particular of them is cooking and serving meals for the family. As a housewife, needless to say you don't need to miss a meal with each other correct? Cuisine may also be the important to a happy family members, several feel homesick since their cooking has been found elsewhere.

So for those of you who like to cook and like it or not you've got to provide food for the family members, of course you also never want the exact same dishes, ideal? You are able to cook with new and easy variants. For the reason that now you'll be able to conveniently uncover recipes devoid of possessing to bother. Like the following Wholemeal Banana Bread with Jaggery which you could imitate to become presented to your beloved loved ones.

Wholemeal Banana Bread with Jaggery is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Wholemeal Banana Bread with Jaggery is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you cook it.

Composition needed to make Wholemeal Banana Bread with Jaggery:

  1. 2 Cup Whole wheat flour
  2. 3 Medium size ripe banana
  3. 2 Eggs
  4. 1/2 Cup Jaggery (crushed into powder)
  5. 3 tbsp olive oil
  6. 1 tsp Vanila Extract
  7. 1 tsp Cinnomon Powder
  8. 4 tbsp chopped walnut
  9. 3 tbsp raisins
  10. 1 tsp baking soda
  11. 1/2 Salt

Steps to cook Wholemeal Banana Bread with Jaggery:

  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

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